Vegetable Program Helps Bolivians

The Bolivia Altiplano is a remote region some 14,000 feet above sea level, home to an impoverished population.  Residents are enjoying a more healthy, balanced diet thanks to an LDS Church-sponsored greenhouse project that is bringing spinach, carrots and other vitamin-rich produce to a region where vegetables are typically scarce.  The people of the Bolivian Altiplano have long existed on a diet of meat and potatoes. The climate here is simply too harsh for traditional farming and reliable plant growth of most types of vegetables. As a result, many people here live in a perpetual state of vitamin starvation.

Recognizing the need to incorporate fresh vegetables into the diet of LDS Altiplano families, the church introduced a culture-changing technology here in the form of family underground greenhouses. Dozens of earthen greenhouses can now be found outside Altiplano homes.  Made of adobe and other simple building materials, the greenhouses are providing families with year-round access to tomatoes, spinach, lettuce, peppers, carrots and a produce section’s worth of other vitamin-rich veggies.  With the assistance of the church’s Benson Institute Office in La Paz, some 100 families have built greenhouses over the past two years. Most of the families are LDS, but many non-LDS families also have been included in the project. The greenhouses are typically built underground where the temperature remains constant, allowing for perpetual harvests.

After digging a rectangular hole, a wooden frame is built that typically rises about two feet above the ground. A roof made of fiberglass or plastic is then stretched across the frame.   The church provided the building materials for the families to get started, along with plenty of construction assistance and training. The homeowners and their families perform most of the building and labor. Principles of self-sufficiency are followed throughout the building process.

The greenhouse owners also were given a maiden batch of seeds that would allow them to grow the vegetables needed to feed their families — with enough produce left over to sell and purchase more seeds.  Training has been essential to the project’s success.  Greenhouses must be situated to receive 10 hours of sunlight, and vegetables must be planted correctly, or they won’t grow.  The residents have been used to eating only one vegetable — potatoes.  They have needed training in the cooking of the vegetables as well as how to serve them raw, and how to make them palatable. [1]